Momofuku Goods today announced the reimagination of its best-selling product line, Momofuku Goods
Noodles. The upgraded noodles deliver more flavor, improved texture, refreshed packaging, and the same
four-minute convenience fans love, plus the debut of a brand new flavor, Sesame Miso.
The new line not only enhances flavor and texture, but also reflects Momofuku Goods’
commitment to quality and innovation. Crafted with carefully selected ingredients and designed for
versatility, the noodles are ideal for quick weeknight dinners, lunchboxes, or creative culinary
experiments at home. The new Sesame Miso flavor introduces a savory twist that complements a
wide range of dishes, from soups and stir-fries to cold salads
“Since launching in 2021, our noodles have become our company’s top-selling product line,” said Paddy
Spence, CEO of Momofuku Goods. “With success came passionate feedback: thousands of reviews,
DMs, and emails offering praise and suggestions. We listened, leading to our most significant update yet.
This reimagination is about giving our fans exactly what they asked for to make every bite even better.”
Momofuku Goods has always approached food differently whether in its restaurants or in its growing line
of pantry staples. These noodles are no exception. Developed in Momofuku kitchens, not a test lab, they
were refined over years of trial, collaboration, and care. Working closely with partners in Korea, the team
scaled without compromise, making every decision with home cooks in mind. The result is classic on
purpose, upgraded where it matters most, and designed to take a permanent spot in the pantry.
