Calbee, Inc. has partnered with GrapeStone Co., Ltd. to introduce a limited-edition product, “Jaga Borda Chips – Charcoal-Grilled Scallop Butter Soy Sauce Flavor.” The new offering will be available from March 16, 2026, exclusively at the Jaga Borda shop located inside Tokyo Station.
The product is part of the premium “Jaga Borda” line, a collaboration between Calbee Plus and Tokyo Banana. Since its launch in 2020, the brand has gained popularity for its elevated approach to potato chips, combining unique flavors with refined production techniques.
The new flavor is designed to replicate the rich taste of charcoal-grilled scallops, enhanced with butter and soy sauce. The chips feature a thick-cut structure with a crispy exterior and a crunchy interior, achieved through a specialized process that infuses concentrated seasoning into each piece. The flavor profile has been carefully developed to deliver a balanced and refined umami experience.
Supervision for the seasoning was provided by Hiroo Onogi, a well-known Japanese restaurant recognized for its innovative approach to traditional cuisine.
The product will be sold in packs of four bags and will be available for a limited time through approximately the end of September 2026. It will be offered exclusively at the Jaga Borda store within the Gransta Tokyo complex at JR Tokyo Station.
This launch reflects Calbee’s continued focus on premiumization and experiential snack products, as well as its strategy to create destination-based offerings through collaborations and limited-edition releases.
