Lewis Brothers Bakeries, a family bakery founded in 1925, is built on a century of baking expertise and a commitment to grow alongside its consumers. The Lewis Bake Shop brand continues to shape the future of baking with “Better Way Protein Bread,” the newest addition to its “Better Way” line, bringing innovation that delivers meaningful nutrition with the same fresh taste and craftsmanship consumers have trusted for generations.
“Consumers today expect more from their food,” said Karsten Short, Senior Vice President of Marketing, Innovation, and Commercialization at Lewis Bakeries. “They want options that support their goals without compromising the enjoyment of the breads and recipes they love, and Better Way Protein Bread has allowed that flexibility.”
Available now at major grocery retailers and online at LewisBakeShop.com, Lewis Bake Shop’s Better Way Protein Bread reinforces Lewis Bakeries’ leadership in Better-for-You baking by uniting its heritage of quality with a forward-thinking approach to nutrition and product development.
Each slice of Better Way Protein Bread features:
• Good Source of Plant Based Protein (11g per Slice)
• 1g Net Carb per Slice (11g Total Carbs – 9g Dietary Fiber – 1g Allulose)
• 9g Fiber per Slice
• 0g Sugar per Slice
• High Vitamin D
• No Seed Oil Ingredients
• 60 Calories per Slice
“For a hundred years, we’ve focused on baking bread that people feel good about bringing into their homes,” said Short. “The Better Way line, which includes our popular Keto Breads and Buns – and now the new Protein Bread, carries that same tradition of care and quality that has guided us since 1925 while meeting people how they live today.”
